Catering
Our Club Steward/Chef, Paul Henderson has a varied menu, using fresh food – made to order! Please let Paul know if you have any special dietary requirements.
See Paul's latest menu and look out for Paul's Weekly Specials!
OPENING HOURS
Months |
Monday-Friday |
Saturday & Sunday |
April-October |
10:00am to 5:00 pm |
9:00 am to 6:00 pm |
November-February |
11:00 am to 3:00 pm |
10:00 am to 5:00 pm |